One of the qualities of our hotel is the food choices on offer. We are sure that you will enjoy the quality and selection of food served in our Pavilion Restaurant and more relaxed Conservatory Bar & Bistro.
Our head chef Jerrad Ruehle sources most of the vegetables from our local farms, whilst also the majority of other foods are provided by the best local suppliers.
From private dining to majestic banquets, just ask any member of our staff and we will aim to fully serve your needs and expectations.
Our range of bars are specially designed to give our guests a choice of different environments, furthermore they offer a wide selection of wines, beers and spirits as well as the famous Illy Coffees and a choice of afternoon teas!