New Year's Eve 2017

An evening filled with a variety of live entertainment, starting with a Glass of Prosecco and a delicious four course dinner followed by Coffee, Tea and Petit Fours.

A traditional celebration with a countdown to midnight and disco to the early hours.


Scotch Broth with Toasted Barley

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Roasted Salmon, Crab Beignet and Dill Sauce

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Duo of Lamb, Hot Pot Vegetables, Potato Cake, Balsamic Lamb Jus
Tomato Cous Cous Stuffed Aubergene, Courgette Baton, Red Pepper Coulis (v)

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Poached Pears in Mulled Wine, Vanilla Mousse

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Coffee, Tea and Petit Fours


To place a booking or for more information please contact us on 01704 533771 or email

Thank you